100 Travel Stories
How fried worms and frogs taste and look, from the best to the worst.
Hot beer in Nepal, smoked beer in Transylvania, palm beer in Cambodia and more!
Celebrating World Sake Day (October 1st) through a visit to a sake Brewery in Takayama, Japan. Follow my “sake” story from wonderful Japan.
Discover some of the best Hong Kong restaurants: the 90 years old Dim Sum Lin Heung Tea House, the mob’s crime place of Luk Yu Tea House and more.
Take a walk on the wild side of Taipei wandering through night markets, snake alleys and massage parlours.
A visual bakery journey. Following the aroma of fresh bread and pastries from Canada to China and Japan.
Impressive collection of beautiful shells from all over the world at the Shell Onomichi jazz bar, Hiroshima prefecture, including more than 100 gramophones.
