Bakery addiction

A visual bakery journey. Following the aroma of fresh bread and pastries from Canada to China and Japan.

Shell Jazz bar, Onomichi

Impressive collection of beautiful shells from all over the world at the Shell Onomichi jazz bar, Hiroshima

Fishing trip with local fishermen in Daisen, Japan

An Adventure in Bread Tasting By Xue Feng Being Addicted to Bread I wasn’t  that addicted to bread a year ago. However, after a half-year stay in Japan, my love towards bread is unstoppable. I drool in front of any bakery store and fascinate about their texture and aroma; wonder what kind of jam or cheese to, Read More

Modern Toilet Restaurant

One of a kind dining experience in a bathroom setting!

Sake barrels

October 1st is the World Sake Day and we are celebrating! Made from fermented rice, sake is the national beverage of Japan. Sake can be served at the room temperature, hot or cold – depending on the type of sake. With 18% – 20% alcohol, sake is not a strong drink. Easy to drink,, Read More

Worms, Insects, Bugs and Frogs

Finally I did it! From a large variety of insects, worms, frogs, bugs and other alien looking creatures I tried three varieties here in Bangkok, under my own will and being in the right state of mind: fried frogs, bamboo and wood worms! A certain quantity of Hong Thong (Thai spirits) helps. Read the tasting, Read More

Japanese Food

itadakimasu (I gratefully receive)