A visual bakery journey. Following the aroma of fresh bread and pastries from Canada to China and Japan.
Impressive collection of beautiful shells from all over the world at the Shell Onomichi jazz bar, Hiroshima
Fishing trip with local fishermen in Daisen, Japan
An Adventure in Bread Tasting By Xue Feng Being Addicted to Bread I wasn’t that addicted to bread a year ago. However, after a half-year stay in Japan, my love towards bread is unstoppable. I drool in front of any bakery store and fascinate about their texture and aroma; wonder what kind of jam or cheese to, Read More
One of a kind dining experience in a bathroom setting!
October 1st is the World Sake Day and we are celebrating! Made from fermented rice, sake is the national beverage of Japan. Sake can be served at the room temperature, hot or cold – depending on the type of sake. With 18% – 20% alcohol, sake is not a strong drink. Easy to drink,, Read More
Finally I did it! From a large variety of insects, worms, frogs, bugs and other alien looking creatures I tried three varieties here in Bangkok, under my own will and being in the right state of mind: fried frogs, bamboo and wood worms! A certain quantity of Hong Thong (Thai spirits) helps. Read the tasting, Read More
itadakimasu (I gratefully receive)