A visual bakery journey. Following the aroma of fresh bread and pastries from Canada to China and Japan.
Photography by Xue Feng The most amazing rice terraces in China – Longsheng or Longji (Dragon’s Backbone) – are located in Guilin, Guangxi Province, China.
My first trip to Asia was to Hong Kong, in 2003. I arrived at the Hong Kong International Airport (Chek Lap Kok) after 16 hours non-stop flight from Chicago. The flight path was going North, in an arch, with beautiful views of Greenland and Siberia, and coming South towards HK. I really enjoyed the journey, Read More